Whether you’re craving filet mignon or bone-in rib-eye, Hatfield has a restaurant for you. Here are three local restaurants that offer mouth-watering steaks:
The Red Cedar Grill and Cocktails
If you’re in the mood for a traditional steakhouse, The Red Cedar Grill and Cocktails offers menus for lunch, dinner, and brunch. The restaurant also has gluten-free options, cocktails and distilled spirits, and an assortment of beers and wines. In terms of its steak options, the Red Cedar offers a char-grilled filet medallion, a surf and turf entree, and a grilled steak salad.
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill’s menu features 21-day-aged steaks that the chefs cut in-house. The popular filet mignon is center cut and comes wrapped in applewood-smoked bacon. The restaurant also has an aged rib-eye, filet and shrimp, and center-cut sirloin. For lighter fare, get a grilled tenderloin salad with bleu cheese crumbles and mixed greens, or you can get a rib-eye steak sandwich on a brioche bun.
Bridgets Steakhouse
Since 2014, Bridgets Steakhouse has offered downtown diners a relaxing and modern take on the traditional steakhouse. The restaurant offers brunch, lunch, dinner, pre-fixe dinner, and an assortment of desserts. Get an 8-ounce filet mignon, 14-ounce New York strip, 16-ounce rib-eye, or an au poivre cheesesteak. Craving steak and seafood? Go for the Surf N Turf, which features filet mignon, lobster, shrimp, and scallops.
When it comes to steak, there’s no shortage of delectable options in the Hatfield area. Try all of these locations to see which one is your favorite.
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